Australia Day 4 – The Aussie Burger

Crikey, it’s our last Australian dish! What makes this burger authentic to Australia is the beetroot, pineapple, and egg combination. This bad boy is thicc and you may find yourself intimidated to commit to the first bite!

The unique toppings balance each other nicely with the saltiness from the burger patty balanced with savoriness from the egg, and sweetness from the pineapple and beetroot. Combining all this with your standard burger toppings will have you asking for round two! Final rating- 8.5/10.

Source: Days to Come

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