Hey guys welcome to another island territory, but for once it is not sitting in the warm waters of the Caribbean or South Pacific; instead it is just south of Newfoundland, Canada in the Atlantic Ocean. St. Pierre and Miquelon is a sovereign state of France which is situated in the Gulf of St. Lawrence and is an archipelago consisting of eight islands, only two of which are inhabited. It has an interesting history of being the location where alcohol was smuggled into the US during the 1920s. The islands even have its own time zone which is 30 minutes ahead of Newfoundland.
This quaint territory has some local seafood flare, however French food is the most common cuisine found here. I found a more traditional recipe native to the island versus France itself to use for tonight’s dinner. Although the salad didn’t sound appealing to me I told myself I needed to branch out and stomp judging things before I tried it. The recipes can be found here.
So that is what I did, I jumped into these recipes with an open mind. It was simple cooking that didn’t take much time, the cream taking the most of my time. I did sample the salad dressing, it was delish!
So we weren’t fans of this one.. the cod and cream was decent but nothing spectacular and the crab/fruit salad did not do a thing for me. Cold crab meat with fruit and veggies just didn’t make sense for me and I had a difficult time with the texture. Ian did better than me, but he also didn’t care for it. That being said we rated it 5/10. I don’t know if there is another recipe I can do for this territory, but maybe another French dish will do? 😉