(71) Brazil Day 1 – Empadão de Frango

You know I love waterfall photos! For this next next adventure we are spending a week in Brazil, get ready for some seriously savory meals!

Iguazu Falls along the borders of Brazil, Argentina, and Paraguay. Source: Discover-Your-South-America Gabriel Rocha, “Cataratas” (CC BY 2.0)

Brazil is the largest South and Latin American country and essentially borders all other South American countries. It is the world’s fifth largest country as well and shockingly bigger than Australia (how did I not know this?). The name Brazil comes from the brazilwood tree which can be found throughout the country and is understandably the national tree. 60% of the worlds rainforests can be found in Brazil including the Amazon Rainforest. Brazil is known for its skilled soccer players, festive carnivals, and the Christ the Redeemer Statue. It is also known for its incredible food.. lets dig in!😉

Brazilian cuisine varies depending on where you are, but the general rule applies for fresh meat, seafood, and produce – it is imperative! Some of the local produce you can find throughout Brazilian cooking includes mangos, cassava, yams, pineapple, and papaya to name a few.

Homemade chicken/veg stock- use up those chicken bones and skin for a flavorful broth!

Today’s meal is empadão de frango or chicken pot pie! Although I have found it difficult to locate a back story, these pot pies are adored by locals and can be filled with traditional chicken, beef, or even shrimp! It is important that there be a top and bottom crust to these pies and they are often served with white rice. From our lessons about the Australian Meat Pie we have learned pies hand come hand held to family size. I promise you this might become the new way you make your chicken pot pies.. recipe can be found here (I cut the recipe in 1/2).

It didn’t take too much effort to make this masterpiece (I didn’t make homemade crust once again.. sorry not sorry!) and I thought it was very straight forward. I thought it was smart to make a roux while combining the pie filling instead of adding separate gravy.

This has everything a chicken pot pie has and more! We loved the thick gravy that melded all of the veggies and chicken together. It was very well seasoned (I am getting better at this per Ian) and very creamy. Although the concept of the dish wasn’t new we totally had seconds. This one earned a 8/10 rating.

(30) Switzerland – Cheese and Onion Pie

Lake Geneva Source: Family Traveler

Welcome to our 30th country Switzerland! Switzerland is situated between Italy, France, Germany, Austria, and Liechtenstein. Here you can find 7,000 lakes, Lake Geneva being the largest at 45 miles max length and 8.7 miles max width. Surprisingly all of those mountains and lakes fit into a country that is roughly the size of New Hampshire and Vermont combined. This country is like much of Europe- stunning landscape and mouth-watering food. This dish is just that!

I found an incredible recipe for this cheesy masterpiece and I could not pass it up. This dish is a combination of caramelized onions that are sautéed in butter and light beer, Swiss and cheddar cheeses, eggs, Dijon mustard, Worchester sauce, and sour cream that is encased in pastry crust.

You might be thinking yikes this is a heavy dish, but don’t worry a side of soup or salad helps brighten and lighten it up. I was thankful for my very efficient Kitchenaid shredding attachment that made prepping a breeze! I highly recommend this if you don’t already own it.

I ended up opting out of making a homemade crust and used the Pillsbury pre-made crusts to save time. I thought it was fairly straight forward and we couldn’t wait to try it!

So as you may have predicted this recipe was a success and very savory. It has a rich, creamy texture and reminded us of French Onion soup in pie form. It was so good that we both went for seconds (which I never do). We rated highly at 8.75/10.