(25) Sri Lanka – Shrimp Kottu Roti/Kothu Roti

Sri Lanka is known by two alternative names “The pearl of he Indian Ocean” and the “tear drop of India”. The first name comes from the beautiful tropical landscape, high levels of biodiversity and the fine gemstones found there. It’s second name can be easily be understood when looking at a map, as the tear drop shaped country appears to be falling from the southern point of India.

Wikipedia

Despite being such a small country, Sri Lanka is one of the world’s largest exporters of cinnamon and tea. Cinnamon is actually native to Sri Lanka. The spice is processed by peeling the inner bark of the native cinnamon trees.

Sri Lankan Tea Country https://travelbible.co/sri-lanka

Tonight’s meal is Kottu Roti which is a famous street food from Sri Lanka. It’s said when walking the streets you can hear the rhythmic scraping and chopping as chefs prepare this meal with their steel hand spatulas. Here and here are the two recipes I referenced.

Lonleyplanet.com

Coconut Roti is a Sri Lankan flatbread that is both spicy and sweet. Below is the Dry ingredients, and the final dough ball once water is mixed and folded in.

The ball is then split into several smaller pieces that are rolled flat and then placed onto the frying pan.

The Final product is a sweet, spicy, crisp on the outside and soft on the inside flat bread!

Separately the shrimp and vegetables are heavily spiced and cooked.

The roti is then chopped and everything is mixed together for the final plating.

This dish is spiced well and is packed full of flavor with multiple layers of mild heat. The shrimp and roti provide a crisp texture, and the coconut infuses the dish with mild sweetness. We loved how the simple ingredients packed such bold flavor.

Final rating 7/10.

Australia Day 3 – Prawns not on the Barbie..

G-day mate! The third dish I will be preparing is prawns on the barbie. Unfortunately, it being winter in Maine, I will be unable to use my grill. Grilling is a preferred way in Australia to prepare meals, especially when the weather is warm. In Maine we too love to grill, but with an apartment set up grilling in the winter doesn’t work out. I will try my best to bring a grill essence to the meal.

But first a little vocabulary..

Barbie is Australian slang for grill and prawn is referring to shrimp. Prawns are popular around Christmas time, however Americans on average eat more than Aussies!

Fun fact: The phrase “put another shrimp on the barbie” originally came from a commercial made by the Australian Tourism Commission in 1984. Paul Hogan starred in this ad and first said this line. Come to find out the phrase isn’t all that accurate as you now know shrimp is referred to as prawns!

Source: News.com.au

Also a little side note- you all need Camp Mix in your life. I put it on EVERYTHING, it’s very versatile! I used it for my salt & pepper seasoning for this dish. It can be found occasionally at Reny’s, but if not you can find it here.

I sautéed the veggies and shrimp to give them a grilled vibe for this dish. I saved the marinade to cook the veggies in to bring it all together. We thought it was a nice, refreshing dish that I could see Ian BBQing in the near future. Another good rating of 7/10..

The last meal we will be bringing to you this week is the Aussie Burger🍔 I hope you are ready for a hefty burger with everything, but the kitchen sink.