(58) Nepal – Dal Bhat

Mountain Sinai. Source: Gadsventure

Today we travel back to Southern Asia to the country of Nepal. These country is situated mostly in the Himalayan mountains (home to Mount Everest) bordered by China, India, and Bhutan. Due to its location in a harsh environment it is considered one of the least developed countries in the world. Nepal is known to honor their cows due to Hindu religion (one of the most popular religions of Nepal) which means they will not kill their cows even when they stop providing milk. At that time cows are released and the community will care for the free cows. How cute!

Cuisine of Nepal can be broken up into regions and understandably has strong Asian influence. Such regions are Himilayan, Newars, Khas, Lohorung, and Terai. Each have specific dishes and cooking preparation methods that are unique to the region (with some overlap). Today’s dish dal bhat is a lentil curry, sometimes soup-like in consistency, that is eaten throughout the country and neighboring China and India. Traditionally it is served over rice and is vegetarian or vegan dependent on the oil used for cooking. It’s served at the 17,000 ft base camp on Mount Everest to fuel the brave hikers on their journey to/from the summit. The recipe I followed can be found here.

This meal was super-duper easy and healthy. I don’t cook with lentils often, but I was intrigued by the mix of spices (which I admit did not measure out when preparing). Additionally it has few ingredients and is inexpensive to make. Have I caught your attention now?

We enjoyed this meal and the blend of spice giving a mild heat to the dish. The lime and cilantro helped balance the heat. It was by far the best lentil dish we have ever had. Ian felt that adding salsa would have made it better, but what doesn’t salsa make better? We rated this dish 7.25/10 and recommend it to anyone who has never had lentils before or enjoy the flavors of cumin, turmeric, and cayenne. Let us know what you think by dropping a comment below!

France Day 2 – Ratatouille

Day 2 of French cooking brings us to Ratatouille, a vegan dish that reminds me think of the Disney Pixar movie. In the movie, this was the dish that was served to Ego the harsh food critic and ultimately thawed his ice cold heart. I will admit I did play this movie while I was prepping the vegetables and it made me feel like a kid again!

Ratatouille hails from the providential region of Nice dating back to the 18th century. The name ratatouille is made up of the two French words rata (chunky stew) and touiller (toss up food). This is yet another modest peasant dish that has been elevated to a fine dinning experience. This meal often consisted of the farmers leftover harvest and can be made from using various different vegetables. I went by this recipe which used the more typical eggplant, zucchini, summer squash, potato, and red pepper. This is then placed on top of a tomato sauce and can be served with fish, meat, or rice.

After you have used your mandolin or sliced each vegetable very finely you start to assemble your ratatouille.

Voila! What a piece of art! I topped it off with salt and pepper before covering it to cook in the oven for almost an hour. When it was done cooking I served it with risotto!

We thought it was a nice vegetarian option and liked how with every bite you could taste each vegetable. Next time I would use more sauce. We rated the dish 6.5/10, a nice healthy option for dinner 😋