Vietnamese Coffee Flan

Once again I have a bonus recipe for you! I couldn’t help myself when I saw this coffee flan recipe and thought I NEEDED it in my life.. you might want it in your life too πŸ˜‰

Vietnamese flan as you could have easily guessed is a French-inspired dish that came to be from French colonization. The true origin is from the Roman Empire due to their domestication of the chicken and conquering most of Europe. Using methods that the Greeks used, they adopted egg baking techniques in order to create the first flan.

France and Spain were two main countries that cherished their flan and added their own signature to the dish. The French refer to their flan as crème caramel and prefer to only use milk over cream with their preparation. In Spain, flado (or flat cake) was very popular and they were the first to add the caramel sauce to the base. The first flado dates back to medieval times when large quantities of eggs and dairy was combined together to make a custard. From Spain it traveled to Mexico, where they created the several variations of flan- coffee, coconut, and chocolate (to name a few).

So you will need to be patient for this one.. as tempting as it is to try it early it’s very important to let it set in the fridge to chill for the recommended 8 hours to insure it has set properly and fully cooled. I found this recipe to make my flan

We really enjoyed this one, however I was unable to get it to flip over and have the caramel running down the sides like the pictures you typically see (I had to cut slices πŸ˜…). The instant coffee was a nice and simple way to infuse the flavor into the flan making it taste similar to a coffee ice cream (so yummy!). This is another recipe I could see myself making in the future and share with others that have never had the decadent flan.

Off to Grenada for our next recipe, see you there!

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