Tzatziki is a refreshing Greek sauce made up of a blend of herbs, lemon juice, yogurt, and cucumber. It pairs well in sandwiches/burgers, on top of meat, as a dip, or even on baked potatoes!
1. Peel cucumber and cut in half lengthwise removing all seeds with a spoon. Grate cucumber to coarse bits and mix with scallions and 1/2 tsp sea salt combining well.
2. Take cucumber mixture and place in a cheese cloth or dish cloth to strain out excess liquid.
3. Return cucumber to bowl and mix in the remaining ingredients. It should yield roughly 3 cups of sauce. Serve on a sandwich, on top of meat, as a dip, or even on a baked potato!