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Kim’s Easter Carrot Cake

Yields1 Serving

Here is a recipe perfect for Easter! A lovely past patient of mine gave me this recipe. This cake is Easter Bunny approved with the 4 cups of carrots it calls for! Serve this cake with cream cheese frosting - YUM!

 4 eggs
 1 cup vegetable oil
 2 cups flour
 2 cups sugar
 2 tsp cinnamon
 2 tsp baking soda
 4 cups grated carrots
  cup chopped nuts
 1 tsp ground nutmeg, allspice, ginger if desired
1

Preheat oven to 350. Beat eggs until foamy. Add the oil in steady stream mixing well.

2

Mix flour, sugar, baking soda, and desired spices. Gradually add to the egg mixture until well combined.

3

Fold in carrots and nuts. Pour into greased pan and cook for 35-40 minutes or until tooth pick comes out clean.