Hey guys welcome to another island territory, but for once it is not sitting in the warm waters of the Caribbean or South Pacific; instead it is just south of Newfoundland, Canada in the Atlantic Ocean. St. Pierre and Miquelon is a sovereign state of France which is situated in the Gulf of St. Lawrence and is an archipelago consisting of eight islands, only two of which are inhabited. It has an interesting history of being the location where alcohol was smuggled into the US during the 1920s. The islands even have its own time zone which is 30 minutes ahead of Newfoundland.
This quaint territory has some local seafood flare, however French food is the most common cuisine found here. I found a more traditional recipe native to the island versus France itself to use for tonight’s dinner. Although the salad didn’t sound appealing to me I told myself I needed to branch out and stomp judging things before I tried it. The recipes can be found here.
So that is what I did, I jumped into these recipes with an open mind. It was simple cooking that didn’t take much time, the cream taking the most of my time. I did sample the salad dressing, it was delish!
So we weren’t fans of this one.. the cod and cream was decent but nothing spectacular and the crab/fruit salad did not do a thing for me. Cold crab meat with fruit and veggies just didn’t make sense for me and I had a difficult time with the texture. Ian did better than me, but he also didn’t care for it. That being said we rated it 5/10. I don’t know if there is another recipe I can do for this territory, but maybe another French dish will do? 😉
Welcome to another tiny and mighty country of the Pacific Islands- Kiribati! This country is made up of 32 atolls and a coral raised island, the majority living on Tarawa atoll. Kiribati can mostly be split into three main sections: Tungaru, Line Islands, and Phoenix Islands (Banaba is the only island excluded from the groupings). You can spot this chain of islands bordering several other islands of the Pacific including Fiji, The Solomon Islands, The Marshall Islands, and Tuvalu. It’s the only country that can be found in all four hemispheres of the world and the first to ring in the new year. You can find coconut trees on every island which most measure only 13ft above sea level. Unfortunately as you can see this country is thin and at high risk of sinking under the ocean due to global warming.
The cuisine found on the islands consists mostly of local produce and meat such as coconut, various seafood, taro root, and breadfruit. Due to limited land area not much produce is grown on the island. The meal I made to honor Kiribati was a crab and tuna curry. The recipe I used was made out of inspiration of Kiribati and not a “traditional recipe” but likely is something that could be made and enjoyed in this nation.
The recipe was fairly simple and straight forward. I opted to use frozen vegetables to make cooking easier and had to substitute crab legs with mussels because I was unable to get any locally. The only crab meat that was available (and not totally fake) was the kind you would use to make crab cakes, so not the most ideal. Other than the seafood mishaps it was easy to get the ingredients. Look at all those colors!
This curry-dominated dish was delicious and extremely flavorful. Unfortunately the crab meat did not stand up to what I would suspect full crab legs would bring to the table, however the additional of mussels helped it out. I would suggest lobster tail/claws or shrimp as the closest substitutes if you are unable to get your hands on crab meat. All in all it was another great dish. We rated it 7.5/10.