Welcome back, for our 126th country we traveled to Cameroon. Cameroon is part of Central Africa and can be found bordering the South Atlantic Ocean, Nigeria, Chad, Central African Republic, Equatorial Guinea, Gabon, and the Republic of the Congo. The country is well known for its’ native music, 200+ linguistic groups, and football (soccer) team. Another interesting thing about Cameroon is that the country is actually named after shrimp! The name comes from the Portuguese word camaroes due to the abundance of ghost shrimp in the Wouri River that runs through the country.
Cameroonian cuisine is a mix of several African cultures due to the many countries it borders. You can expect to see an array of fruits and vegetables on the menu along with maize, peanuts, and rice. The country’s cuisine has Portuguese, French, and German influence however it sticks to its roots with honoring cultural traditions. The dish made today features the crustacean the country was named after. You can find the recipe here.
Ndolé is the best known dish of Cameroon and very popular in the country. Shrimp of course is the star of the dish, but it can be made with stewed beef or fish. The ingredient list is relatively simple, however the recipe I had used didn’t have one of the classic ingredients- plantains. Cooking was easy and straight forward.
So we felt this Cameroon dish had a subtle nut flavor in the broth, however the taste in general was more on the bland side. We felt it could have been better with more garlic and ginger. Additionally we thought it could have had more elements to make the dish stand out. We felt underwhelmed and gave it 5/10- Cameroon has been added to the new recipe list!
Next we will share our experience of Algerian cuisine 🍽️