Tamagoyaki (Japan)

Yes I have another bonus recipe for you! The ingredients are minimal, but it does take some finesse to cook.

Tamagoyaki is reminds me of a fruit roll up (00s legendary snack) but made of egg and veggies. It’s name literally translates to “egg cooked over dry heat.” You cook the mixture in steps keeping layers thin.

I used this recipe to help me recreate the dish. Something lovely about this dish is that it can be very classy, served in high-end restaurants to an easy breakfast in your kitchen.

I tried my best folks.. It didn’t stay together like I had hoped, however I did it get to roll up successfully. I think would would have made it better is a little cheese and bell peppers. I think it is a nice change from an omelet and can see myself trying it again in the future!

5 weeks down, infinite to go (literally booked into next year). Tomorrow I will make Plov hailing from Uzbekistan 🐑🧅🥕

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